Recipe for Norman's Mango-habanero Mojo from the Restaurant section.
Norman's Mango-Habanero MojoSource: Executive Chef Norman Van Aken, Normans, Coral Gables, Florida Yield: 2 cups 2 ripe mangos, peeled pitted, chopped
1/2 cup dry white wine
2 tablespoons fresh orange juice
1/2 habanero or Scotch bonnet chile, seeded, finely minced In blender, pur?e mangos with wine and orange juice until smooth. Push through fine mesh strainer; stir in habanero. Serve with seasoned pan seared or grilled fish.
We hope you enjoy your freshly made Norman's Mango-habanero Mojo. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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