Recipe for Noshville Deli Sweet And Sour Cabbage Soup from the Restaurant section.
Noshville Deli Sweet and Sour Cabbage SoupSource: "Spike" Lee, Noshville Deli 2 tablespoons corn oil
3/4 cup sliced onions
1/2 teaspoon black pepper
1/2 teaspoon salt
1 bay leaf
1 pound sliced cabbage
3/4 cup crushed tomatoes
5 tablespoons brown sugar
1 pound cooked beef brisket
1 1/2 cups beef broth
11 cups water Saut? onions with black pepper and salt in corn oil. Add cabbage and bay leaf with 1 cup water. Put lid on and cook about 5 minutes, until cabbage is wilted. Add crushed tomatoes and 2 cups of water. Cook for 30 minutes. Add brown sugar, beef broth and beef brisket with 9 cups of water. Simmer for 2 hours. Serve hot.
We hope you enjoy your freshly made Noshville Deli Sweet And Sour Cabbage Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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