Recipe for Olive Garden Tomato And Mozzarella Caprese from the Restaurant section.
Olive Garden Berries and ZabaioneSource: Giacomo Ciabattini, executive chef and director of culinary development - Olive Garden Restaurants 8 extra large egg yolks
1/4 cup granulated sugar
1/4 cup amaretto or Frangelico liqueur
1 cup whipping cream
4 scoops orange sorbet or sherbet
2 cups fresh strawberries cut in half lengthwise
1 cup fresh blueberries
Instant-read thermometer
4 red wine glasses Whip egg yolks in the top of a double boiler (upper pan should not touch hot water). Stir in sugar and liqueur, at about 165 degrees F. Cool until below 40 degrees F; fold in whipped cream and mix well; set completed zabaione aside. Place one scoop of orange sorbet or sherbet inside each wine glass. Add 1/2 cup of fresh strawberries and 1/4 cup of fresh blueberries to each wine glass; top with zabaione. Serves 4.
We hope you enjoy your freshly made Olive Garden Tomato And Mozzarella Caprese. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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