Recipe for O'malley Farm Cafe Holiday Egg Nog Pie from the Restaurant section.
O'Malley Farm Cafe Holiday Egg Nog PieSource: Recipe by Pat O'Malley, Owner, O'Malley Farm Cafe, Waunakee, Wisconsin 1 (4 3/4 ounce) package vanilla pudding and pie filling mix
2 cups dairy eggnog
1 1/4 cups milk
1 tablespoon light rum
1/8 teaspoon ground nutmeg
Pastry for 1-crust, 9-inch pie, baked
Whipped cream
Nutmeg Cook pudding mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg. Makes 8 servings.
We hope you enjoy your freshly made O'malley Farm Cafe Holiday Egg Nog Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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