Recipe for Olive Garden Chocolate Ricotta Pie from the Restaurant section.
Olive Garden Chocolate Ricotta PiePosted by LladyRusty at recipegoldmine.com 4:57:43pm 4/27/03 Source: olivegarden.com Crust
1 1/4 cups graham cracker crumbs
2 1/2 ounces melted butter
2 tablespoons granulated sugar Filling
1 pound ricotta
3/4 cup confectioners' sugar
1 teaspoon almond extract
1 cup toasted almonds
1/2 cup semisweet chocolate chips
1 1/4 cups heavy cream Crust: Mix all ingredients together well; shape inside 9-inch pie plate. Reserve and cool. Filling: Combine ricotta, sugar, and extract in a bowl and set aside. Combine the nuts and chocolate. Grind 1/3 at a time in an electric blender - do not grind too fine. Fold ingredients together and chill. Whip heavy cream until stiff and fold into the ricotta and chocolate mix half at a time. Spoon into the chilled crust and let sit overnight before serving. Servings: 8
We hope you enjoy your freshly made Olive Garden Chocolate Ricotta Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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