Recipe for Olive Garden Pork Filettino from the Restaurant section.
Olive Garden Pork FilettinoSource: Olive Garden 4 pork tenderloins
8 tablespoons extra-virgin olive oil
4 tablespoons fresh garlic, minced
4 tablespoons fresh rosemary, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package or jar prepared veal demi-glac? Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours. Cook on a hot grill until internal temperature reaches 165 degrees F. Heat demi-glac? and pour over pork. Garnish with fresh rosemary. Serve with Olive Garden?s Oven-Roasted Potatoes. Serves 4.
We hope you enjoy your freshly made Olive Garden Pork Filettino. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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