Recipe for Omar's Carriage House Potato Chip Encrusted Flounder from the Restaurant section.
Omar's Carriage House Potato Chip Encrusted FlounderPosted by LladyRusty at recipegoldmine.com April 26, 2001 Source: Chef Maurice Wilson - Omar's Carriage House, Norfolk, Virginia 2 pounds medium flounder filets
3 cups potato chips, crumbled
1 cup all-purpose flour
2 large eggs
1 cup milk
1/2 cup vegetable oil Dredge flounder in flour. Then dip in egg wash (eggs and milk combination), then place in potato chip crumbs. In a large saut? pan over medium heat add oil. Add flounder to pan and cook until golden brown. Flip, then finish in a 350 degrees F oven for 6 to 7 minutes. Serve immediately. Servings: 4
We hope you enjoy your freshly made Omar's Carriage House Potato Chip Encrusted Flounder. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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