Recipe for Old Town Tortilla Factory Blackened Mahi Mahi With Cilantro Pesto from the Restaurant section.
Old Town Tortilla Factory Blackened Mahi Mahi with Cilantro PestoSource: Old Town Tortilla Factory - Scottsdale, Arizona 1 (8 ounce) piece mahi mahi
3 tablespoons blackening seasoning
1 red onion, julienned
1 red pepper, julienned
1 cup poblano chiles, julienned
1 bunch cilantro, chopped
1 jalape?o, chopped
1 ounce cotija cheese
3 cloves garlic, chopped
4 ounces olive oil Coat mahi mahi with blackening seasoning. Saut? in vegetable oil with onion, red pepper and chiles. Top with cilantro pesto (a mixture of cilantro, jalape?o, cotija cheese, garlic and oil).
We hope you enjoy your freshly made Old Town Tortilla Factory Blackened Mahi Mahi With Cilantro Pesto. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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