Recipe for Olive Garden Ravioletti In Mushroom-walnut Cream Sauce from the Restaurant section.
Olive Garden Ravioletti in Mushroom-Walnut Cream SaucePosted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants 12 ounces ravioletti or tricolored tortellini, cooked
2 tablespoons extra-virgin olive oil
8 ounces mushrooms, sliced
1/4 cup walnuts, chopped
3/4 cup heavy whipping cream
1/4 teaspoon freshly-ground black pepper
2 cups freshly-grated Parmesan cheese Heat olive oil in large skillet over medium heat. Saut? mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve hot pasta with the sauce. Yields 4 servings.
We hope you enjoy your freshly made Olive Garden Ravioletti In Mushroom-walnut Cream Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
