Recipe for Olive Garden Seafood Pasta Chowder from the Restaurant section.
Olive Garden Seafood Pasta ChowderPosted by dizzybreez at recipegoldmine.com May 4, 2001 6 ounces small shells or bowties
3 ounces crab meat
6 tablespoons butter
1/2 pound sliced fresh mushrooms
2 (1 ounce) package Newburg sauce mix
3 cups milk
1 1/2 cups water
1/4 cup dry white wine
1/4 cup sliced green onions Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non-aluminum saucepan. Add mushrooms; saut? for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5 to 8 minutes, stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.
We hope you enjoy your freshly made Olive Garden Seafood Pasta Chowder. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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