Recipe for Olive Garden Spaghetti Sauce from the Restaurant section.
Olive Garden Spaghetti SaucePosted by dizzybreez at recipegoldmine.com May 4, 2001 2 pounds ground round
2 tablespoons oil
1 (14 ounce) can stewed tomatoes, cut up
6 ounces V-8 juice
1 (16 ounce) jar Prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Yields enough sauce for 6 to 8 servings.
We hope you enjoy your freshly made Olive Garden Spaghetti Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
