Recipe for Olive Garden Bruschetta Al Pomodoro from the Restaurant section.
Olive Garden Bruschetta al PomodoroSource: Giacomo Ciabattini, executive chef of Olive Garden - highdesert.com 4 medium tomatoes
6 to 8 fresh basil leaves, chopped
8 slices crusty bread
2 to 3 cloves garlic
6 tablespoons extra virgin olive oil
Salt (as needed)
Pepper (as needed) Chop tomatoes, season with salt, pepper, chopped basil and oil. Grill bread, brush with garlic and top with tomatoes.
We hope you enjoy your freshly made Olive Garden Bruschetta Al Pomodoro. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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