Recipe for P.f. Chang's China Bistro Cantonese Stir Fry Sauce from the Restaurant section.
P. F. Chang's China Bistro Cantonese Stir Fry Sauce3/4 cup water
1 tablespoon chicken base powder (no MSG)
1 tablespoon granulated sugar
2 tablespoons choosing wine or sherry
1 tablespoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch Notes
1) Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.
2) Recipe doubles.
3) Refrigerates well, up to a month.
4) Stir thoroughly before using. Servings: 4
We hope you enjoy your freshly made P.f. Chang's China Bistro Cantonese Stir Fry Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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