Recipe for P.f. Chang's China Bistro Steamed Fish With Ginger And Green Onions from the Restaurant section.
P. F. Chang's China Bistro Steamed Fish with Ginger and Green OnionsDash of salt
Dash of white pepper
1 teaspoon sesame oil
3 slices ginger, smashed
3 stalks green onions, smashed Garnish
2 tablespoons green onions, julienned
2 tablespoons fresh ginger, peeled and julienned
1 ounce hot (temperature) oil
2 ounces sauce (see recipe below) Sauce
8 ounces soy sauce
10 ounces chicken stock
2 ounces granulated sugar
Cilantro sprigs Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook. Garnish Instructions
Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs. Sauce Instructions
Mix soy sauce, chicken stock and sugar. Servings: 4
We hope you enjoy your freshly made P.f. Chang's China Bistro Steamed Fish With Ginger And Green Onions. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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