Recipe for Patria Spiced Tropical Fruit Soup from the Restaurant section.
Patria Spiced Tropical Fruit SoupSource: Patria, New York City Yields 8 to10 servings 750ml bottle Muscat wine
30 coriander seeds
15 bay leaves
12 cloves
20 black peppercorns
4 star anise
1 cinnamon stick
34 ounces water
7 ounces granulated sugar
5 fresh thyme sprigs
1 papaya, diced
1 mango, diced
1 pineapple, diced
1 strawberry papaya, diced
1 star fruit, diced Combine wine, spices, water and sugar in pot. Boil 10 minutes; remove from heat. Add thyme, cover and chill. Strain. Add diced fruit. Serve chilled with crystallized thyme.
We hope you enjoy your freshly made Patria Spiced Tropical Fruit Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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