Recipe for Phantom Horse Grill Grilled Portobello Mushroom Sandwich from the Restaurant section.
Phantom Horse Grill Grilled Portobello Mushroom SandwichSource: Chef Donald Molinich, Phantom Horse Grill, Phoenix, Arizona 1 large Portobello mushroom, marinated in olive oil and balsamic vinegar
1 to 2 slices caramelized onion
1 to 2 slices tomato arugula lettuce, shredded, chopped or leafed
Goat cheese
2 slices ciabatta bread
Blue potato chips Grill mushroom over high heat. Brush bread with olive oil and grill. Spread goat cheese onto warm bread. Next, grill tomato slices on low heat; remove and saut? arugula. Assemble sandwich and garnish with blue potato chips or your favorite side dish.
We hope you enjoy your freshly made Phantom Horse Grill Grilled Portobello Mushroom Sandwich. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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