Recipe for Pirate's House Carolina Trifle from the Restaurant section.
Pirate's House Carolina TrifleSource: The Pirate's House Restaurant - Savannah, Georgia 1 (6 ounce) box vanilla pudding (instant or regular)
3 cups milk
1 cup sherry
1/2 pint heavy cream
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
Angel food cake Mix pudding and milk according to package directions. Refrigerate until thickened. Add sherry; blend well and refrigerate. Whip cream with sugar and vanilla until it stands in soft peaks (don't let it get too stiff). Using a serrated knife, slice cake horizontally in 1/2-inch thick slices. Pour half the pudding into a glass souffl? dish or serving dish. Cover with a layer of cake slices, piercing them together to fit. Cover cake with half the whipped cream. Repeat with pudding, cake and whipped cream. Cover and refrigerate. Serves 6 to 8.
We hope you enjoy your freshly made Pirate's House Carolina Trifle. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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