Recipe for Pronto Ristorante Gnocchi Di Potate Alla Romana from the Restaurant section.
Pronto Ristorante Gnocchi di Potate alla RomanaSource: Pronto Ristorante - Phoenix, Arizona 4 pounds 6 ounces large starchy potatoes
Approximately 5 cups all-purpose flour
Pinch of salt
6 cups marinara sauce
2 cups Parmigiano and Reggiano cheese Boil, peel and mash potatoes; allow to cool. Work potatoes into flour, creating smooth dough. Divide in half. Roll into tubes (1/2-inch thick). Cut into 1-inch long pieces. Gradually add gnocchi and salt to a large pot of boiling water. When pieces rise to surface, remove. Serve with sauce and cheese.
We hope you enjoy your freshly made Pronto Ristorante Gnocchi Di Potate Alla Romana. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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