Recipe for Ponderosa Steakhouse Seafood Penne Pasta Salad from the Restaurant section.
Ponderosa Steakhouse Seafood Penne Pasta SaladPosted by LladyRusty at recipegoldmine.com May 1, 2001 Source: Posted by Tara 14 June 2000, at 12:02 am - kitchenlink.com 1 pound imitation crab meat
1/2 cup onions, chopped
1/2 cup green peppers, chopped
1/2 cup celery, chopped
1 1/2 pounds penne pasta (cooked)
1 pound sour cream
1 pound ranch dressing (one 16 ounce bottle)
1/4 cup milk Cook and cool pasta. Mix sour cream, dressing and milk (let sit 2 hours). Mix together onions, peppers, celery, crabmeat and pasta. Mix well with dressing. Chill at least 2 hours.
We hope you enjoy your freshly made Ponderosa Steakhouse Seafood Penne Pasta Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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