Recipe for Panera/st. Louis Bread Company Tomato Mozzarella Salad from the Restaurant section.
Panera/St. Louis Bread Company Tomato Mozzarella SaladPosted by LladyRusty at recipegoldmine.com May 26, 2002 Source: Posted by Tommie Majors-Gillam 29 August 2000, at 5:24am 1 loaf focaccia bread
5 or 6 ripe tomatoes, chopped
2 tablespoons fresh chopped basil
Red onion, sliced paper thin
4 ounces fresh mozzarella, cut into cubes
Balsamic vinaigrette dressing Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each. Serves 4 or it can be divided to serve 8 as a side dish.
We hope you enjoy your freshly made Panera/st. Louis Bread Company Tomato Mozzarella Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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