Recipe for Pagano's Rosalie Potatoes from the Restaurant section.
Pagano's Rosalie PotatoesSource: Claudio Pagano of Pagano?s Restaurant, Hesperia, California - highdesert.com 4 small red potatoes 1 tablespoon butter Salt and pepper Fresh chopped rosemary, to taste Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and dry. Heat 1 tablespoon butter in saut? pan, then add the potatoes. Add salt, pepper, and a few leaves of freshly chopped rosemary to taste. Cook until the potatoes get crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes are fully cooked. Serves 1.
We hope you enjoy your freshly made Pagano's Rosalie Potatoes. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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