Recipe for Patinette Rigatoni With Spicy Rock Shrimp from the Restaurant section.
Patinette Rigatoni with Spicy Rock ShrimpPosted by CookinMom at recipegoldmine.com May 29, 2001 Source: Patinette at the Museum of Contemporary Art, Los Angeles, California Yield: 24 cups 2 pounds rigatoni, cooked
1 cup corn kernels, grilled
1/2 cup yellow onions, sliced, grilled
1/2 cup green onions, sliced, grilled
1 cup red onions, sliced, grilled
1 pound rock shrimp, seared, seasoned to taste
with chile flakes
2 ounces dill, chopped
1/2 cup dried tomato, rehydrated, diced
1/3 cup shallot, diced
4 ounces extra-virgin olive oil
2 ounces sherry vinegar
Salt and pepper to taste Toss all ingredients together; serve.
We hope you enjoy your freshly made Patinette Rigatoni With Spicy Rock Shrimp. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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