Recipe for Pinnacle Peak Patio Cowboy Beans from the Restaurant section.
Pinnacle Peak Patio Cowboy BeansSource: Pinnacle Peak Patio, Scottsdale, Arizona 1 pound pinto beans
1 small ham hock
Salt, to taste
1 small onion, chopped
1 tablespoon chopped green chiles
Pinch of whole leaf oregano Soak beans in water overnight. Add remaining ingredients. Cook 4 to 5 hours over medium heat or until beans are tender. Serves 6 to 8 people.
We hope you enjoy your freshly made Pinnacle Peak Patio Cowboy Beans. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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