Recipe for Pedro's Mexicn Restaurante Snickers Chimichanga from the Restaurant section.
Pedro's Mexican Restaurante Snickers ChimichangaSource: Pedro's Mexican Restaurante, Wisconsin Dells, Wisconsin 7 (2 ounce) Snickers candy bars
4 (12-inch) burrito-size tortillas
2 tablespoons melted butter or margarine
Vanilla ice cream
Maraschino cherries and whipped cream, optional Cut 6 Snickers bars into 4 equal pieces. Arrange 6 pieces in the center of each tortilla. Fold up burrito style; seal ends with a toothpick. Transfer to small cookie sheet. Brush all sides of each burrito with the melted butter then cover with plastic wrap. Refrigerate 1 hour. (Can be made ahead. Refrigerate up to 24 hours.) Preheat oven to 400 degrees F. Bake burritos until golden brown and crisp, 20 minutes. Coarsely chop remaining Snickers bar. Place each chimichanga in a shallow dessert bowl. Serve with ice cream, whipped cream, cherries and chopped Snickers bar. Makes 4 servings.
We hope you enjoy your freshly made Pedro's Mexicn Restaurante Snickers Chimichanga. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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