Recipe for Pebbles Portabello Mushroom Sandwich from the Restaurant section.
Pebbles Portabello Mushroom SandwichPosted by FootsieBear at recipegoldmine.com April 2001 Source: Thought You`d Never Ask - Dorothy Chapman - March 8, 2001 Marinade of balsamic vinegar and oil
4 ounces portobello mushroom
1 ounce unsalted butter
1/4 ounce red bell pepper, diced
1/4 ounce minced garlic
2 ounces julienned yellow onion
2 slices Monterey jack cheese
7-inch French baguette, sliced
1/4 ounce Balsamic vinegar
1/4 ounce fresh spinach
1 plum tomato, diced
Dash of salt and pepper Marinate the portobello in the vinegar and olive oil mixture for 1 hour. Slice into 5 to 6 pieces. In a saut? pan over medium heat, saut? mushrooms in butter with onions, garlic and red bell peppers for 1 to 2 minutes until onions start to caramelize. Place cheese into the sliced baguette. Bake 1 minute in a 350 degree F oven until cheese is melted. Deglaze saut? pan with Balsamic vinegar and toss in spinach. Place all ingredients inside baguette. Top with tomatoes. Yield: 1 serving.
We hope you enjoy your freshly made Pebbles Portabello Mushroom Sandwich. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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