Recipe for Rafael's Mexican Restaurant Salsa from the Restaurant section.
Rafael's Mexican Restaurant SalsaSource: Chef Daniel Chavez, Rafael's Mexican Restaurant, Sandy, Utah 5 fresh tomatoes
1 1/2 cups canned crushed tomatoes
1 cup (8 ounce) tomato paste
2 fresh bell peppers
3/4 to 1 cup chopped onion
5 fresh medium-hot jalapeno peppers or
1/2 cup canned (in water, not vinegar)
1/2 to 1 bunch fresh cilantro
2 tablespoons salt
1/2 tablespoon cumin
1 teaspoon garlic powder
1 to 2 cups water Chop all fresh vegetables. Combine all ingredients in a large saucepan. Simmer 15 minutes, then bring to a boil. Remove from heat and let cool for about 20 minutes, add cilantro.
We hope you enjoy your freshly made Rafael's Mexican Restaurant Salsa. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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