Recipe for Red Lobster Lobster Fondue from the Restaurant section.
Red Lobster Lobster Fondue2 cups Velveeta cheese
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 broiled lobster tail or 1/4 pound crawfish tail meat
1/2 cup chopped red bell pepper Combine all ingredients except red bell pepper in a saucepan. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley.
We hope you enjoy your freshly made Red Lobster Lobster Fondue. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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