Recipe for Red Lobster Black And Blue Talapia from the Restaurant section.
Red Lobster Black and Blue TalapiaPosted by GayleL at recipegoldmine.com 6/29/02 10:49:46 pm Source: wbrc.com Today's recipe is from Davey James and Terry Williams, of Red Lobster. Tilapia (or salmon, grouper, halibut, sea bass, swordfish)
3 1/2 ounces blue cheese (store bought)
1/2 cup butter, separated
Parsley
Chopped lemon wedge, for garnish
Fish seasoning Place fillet darkest or skin side down in a pie pan. Brush presentation side of fillet with butter sauce. Shake a heavy coating of blackened fish seasoning onto fillet. Brush the blackening pan with butter sauce. Carefully flip seasoned fish onto blackening pan and brush dark side of fillet with butter sauce. During the last 2 to 3 minutes of cooking add blue cheese dressing and finish cooking fish until 150 degrees F and dressing has browned slightly. Garnish with fresh chopped parsley and lemon wedge.
We hope you enjoy your freshly made Red Lobster Black And Blue Talapia. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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