Recipe for Red Lobster Alaska Snow Crab With Red Sauce from the Restaurant section.
Red Lobster Alaska Snow Crab with Red SaucePosted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Red Lobster Restaurant's recipe collection at redlobster.com 1 1/2 pounds Alaska snow crab clusters, single-cut legs
or split legs, thawed if necessary
2 tablespoons minced onion
1 garlic clove, minced
1 tablespoon butter or margarine
1 (8 ounce) can tomato sauce
1/4 cup catsup
1/4 teaspoon crushed oregano Rinse crab under cool water. Cut crab into serving-size pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears. Saut? onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer 5 minutes. Serve hot with chilled or steamed crab.
We hope you enjoy your freshly made Red Lobster Alaska Snow Crab With Red Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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