Recipe for Red Lobster Cajun Mushroom Sauce For Grilled Or Broiled Fish from the Restaurant section.
Red Lobster Cajun Mushroom Sauce for Grilled or Broiled FishPosted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Red Lobster Restaurant's recipe collection at redlobster.com 3 tablespoon butter
1 1/2 cups thinly-sliced mushrooms
2 tablespoons flour
1/2 cup cream
1/2 cup chicken bullion
1/4 teaspoon garlic powder
1/4 teaspoon freshly-ground white pepper
1/2 cup picante salsa
2 tablespoons fish blackening seasoning Melt one tablespoon butter in a pan and saut? mushrooms; set aside. In a medium saucepan melt two tablespoon of butter and stir in the flour until dissolved. Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens. Do not boil. Once thickened reduce heat, cover, and cook 2 more minutes. Add picante sauce, blackening seasoning and saut?ed mushrooms, heat through. Hold warm until ready to serve. Serve over grilled or broiled fish. Yields sauce for 4 servings.
We hope you enjoy your freshly made Red Lobster Cajun Mushroom Sauce For Grilled Or Broiled Fish. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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