Recipe for Red Lobster Clam Chowder from the Restaurant section.
Red Lobster Clam ChowderPosted by CookinMom at recipegoldmine.com May 4, 2001 Source: Red Lobster Recipes 2 tablespoons butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leeks
1/4 teaspoon chopped garlic
2 tablespoons flour
1 quart milk
1 cup clams in juice
1 cup diced potatoes
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon dry thyme
1/2 cup heavy cream In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes, mixing often. Remove from heat and add flour, mixing well. Add milk and whisk vigorously. Drain clams and add juice to soup. Slowly bring to a boil, mixing often. Reduce heat to a simmer. Add potatoes and seasonings; simmer 10 minutes. Add clams and simmer 5-8 minutes. Finish with heavy cream. Serve.
We hope you enjoy your freshly made Red Lobster Clam Chowder. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
