Recipe for Red's Bbq & Catering Brunswick Stew from the Restaurant section.
Red's BBQ & Catering Brunswick StewPosted by GayleL at recipegoldmine.com 6/6/01 11:00:36 pm Source: Recipe courtesy Red's BBQ and Catering Service, Charlotte, NC 5 pounds ground boneless, skinless chicken
5 pounds ground chuck
5 pounds hickory smoked pork, cut into medium dice
1 yellow onion, finely chopped
1 (12 ounce) bottle ketchup
2 (16 ounce) cans diced tomatoes
2 (16 ounce) cans corn
1/2 cup hot red pepper sauce, or more, to taste
Salt In a large stockpot, cook chicken and beef for 1 hour. Add hickory smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes, corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour. Yield: 20 to 25 servings
We hope you enjoy your freshly made Red's Bbq & Catering Brunswick Stew. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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