Recipe for Red Lion Inn Pineapple Nut Bread from the Restaurant section.
Red Lion Inn Pineapple Nut BreadPosted by kdipaolo at recipegoldmine.com 6/23/01 9:10:37 pm Source: The Red Lion Inn Cookbook 1/2 cup butter, softened
1 cup granulated sugar
2 eggs
2 cups flour
1 teaspoon baking powder
Pinch salt
1 cup crushed pineapple, drained
1/2 cup walnuts Preheat the oven to 350 degrees F. Grease and flour two loaf pans. Cream the butter and sugar together in a large mixing bowl. Beat the eggs in one at a time, and blend well after each addition. Sift the flour, baking powder, and salt together. Add the flour mixture alternately with the crushed pineapple to the egg mixture. Stir in the nuts. Pour the batter into the prepared loaf pans, and bake at 350 degrees F for 45 minutes to 1 hour, or until a wooden pick inserted in the middle comes clean. Yields 2 small loaves.
We hope you enjoy your freshly made Red Lion Inn Pineapple Nut Bread. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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