Recipe for Ruby's Diner Bbq Ranch Chicken Salad from the Restaurant section.
Ruby's Diner BBQ Ranch Chicken SaladSource: Chef John Riley - Ruby's Diner, Phoenix, Arizona - azfamily.com 10 ounces salad mixture
1 chicken breast, grilled and cut into 1-inch cubes
2 ounces tomatoes, diced
2 ounces black beans, drained
2 ounces cheese
6 cucumbers, skinned and diced
2 ears corn, cooked and cut off the cob
1/4 avocado, peeled, pit removed and sliced
1 1/2 ounces barbecue sauce, divided
2 ounces ranch dressing Place salad mixture in a bowl. Add ranch dressing and 1 ounce barbecue sauce; gently toss until mixture is evenly coated. Top the salad with the ingredients in the following order: tomatoes, cheese, cucumbers, black beans and corn. Top salad with chicken. Drizzle remaining barbecue sauce over the chicken. Garnish with avocado.
We hope you enjoy your freshly made Ruby's Diner Bbq Ranch Chicken Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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