Recipe for Rosebud Cafe Pasta from the Restaurant section.
Rosebud Cafe PastaPosted by GayleL at recipegoldmine.com May 15, 2001 Source: ecola.com - from "Spotlight on Chicago," Mr. Food's five-part series featuring a tasty tour of the Windy City 1 (16 ounce) package cavatelli pasta
1/4 cup peanut oil
3/4 pound fresh mushrooms, sliced
10 garlic cloves, thinly sliced
1 (12 ounce) jar roasted red peppers, drained and
coarsely chopped
1 (10 ounce) package frozen French green beans, thawed
1/4 cup chopped fresh basil
1 teaspoon salt
1 teaspoon black pepper Cook the pasta according to the package directions; drain. Meanwhile, in a large skillet, heat the oil over medium heat. Add the mushrooms and garlic, and saut? for 5 minutes or until tender, stirring frequently. Add the roasted peppers and green beans and continue cooking for 5 minutes, stirring frequently. Add the cavatelli, basil, salt, and pepper, and cook for 3 to 5 minutes, or until heated through. Serve immediately. Garnishing tip: If you want this to look like it does when they serve it at Chicago's Rosebud Cafe, garnish it with a sprinkle of fresh chopped parsley.
We hope you enjoy your freshly made Rosebud Cafe Pasta. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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