Recipe for Roadside Bar & Grill Delmonico Steak Au Poivre from the Restaurant section.
Roadside Bar & Grill Delmonico Steak au PoivrePosted by LladyRusty at recipegoldmine.com 6/12/01 2:16:39 pm Source: by Chef Matt Fretwell - Roadside Bar & Grill, Outer Banks - 13NEWS Lunchbreak November 20, 2000 1 ounce green peppercorns
1 ounce brandy or cognac
1/2 cup beef stock or broth
1/2 cup heavy cream
Salt and pepper to taste Heat large saut? skillet. Press green peppercorns into Delmonico steak. Sprinkle with salt and pepper. Sear steak in well ventilated area 3 minutes on one side. Flip steak over and deglaze pan with brandy away from open flame. Add stock and cream, reduce by half and serve.
We hope you enjoy your freshly made Roadside Bar & Grill Delmonico Steak Au Poivre. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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