Recipe for Ruth's Chris Grand Isle Sauteed Shrimp And Mushrooms With Angel Hair Pasta from the Restaurant section.
Ruth's Chris Grand Isle Sauteed Shrimp and Mushrooms with Angel Hair PastaPosted by FootsieBear at recipegoldmine.com 7/17/01 9:40:56 am Source: wpmi.com - from the Recipe Files of George Panayiotou 1 pound peeled shrimp
3/4 cup (1 1/2 sticks) butter
2 tablespoon Worcestershire sauce
1/2 cup chicken stock (broth)
1/2 cup beer (your choice)
2 tablespoons seasoning
5 mushrooms, sliced and lightly dusted with flour
3 green onions, minced
1 package angel hair pasta In a large skillet, add butter, Worcestershire, chicken stock, beer and seasoning. Bring to a light boil 1 minute. Add shrimp cook and stir 2 minutes. Add mushrooms and green onions. Cook 2-3 minutes. Divide angel hair, sprinkle with grated parmesan, and spoon shrimp/mushroom sauce over pasta. Serve with crusty French bread and mix greens Seasoning
1/2 tablespoon crushed red pepper
1 dried thyme leaf (1 tablespoon)
3/4 tablespoon dried rosemary leaves
1/2 tablespoon dried oregano leaves
2 1/2 tablespoons granulated garlic
We hope you enjoy your freshly made Ruth's Chris Grand Isle Sauteed Shrimp And Mushrooms With Angel Hair Pasta. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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