Recipe for St. Louis Bread Company Coffee Bread Pudding from the Restaurant section.
St. Louis Bread Company Coffee Bread PuddingPreheat oven to 325 degrees F. Butter a 2-quart baking dish. Place 5 cups of day old bread in a shallow bowl. Pour 1/2 cup of espresso into 3 cups of half-and-half. Pour mixture over bread and allow to soak for 1 hour. Beat 5 eggs. Add 1/2 cup sugar and mix well. Add 1/4 teaspoon nutmeg and 1 1/2 teaspoons vanilla extract; mix well. Pour mixture over bread. Add 2/3 cup raisins and 1/3 cup pecans. Dot with 2 tablespoons butter. Bake 45 to 60 minutes. Serve with Caramel sauce or Whipped Cream Caramel Sauce: Combine 3 3/4 ounces sugar with 2 ounces water. Bring to boil. Stir until sugar is dissolved. Boil syrup while swirling pan until deep golden caramel. Remove from heat. Add 6 ounces of heavy cream (will bubble) slowly. Cook sauce over low heat stirring until smooth. Add 2 tablespoons of unsalted butter and stir until melted.
We hope you enjoy your freshly made St. Louis Bread Company Coffee Bread Pudding. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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