Recipe for St. Anthony Wyndham Hotel Fruit Punch from the Restaurant section.
St. Anthony Wyndham Hotel Fruit PunchSource: St. Anthony Wyndham Hotel ? San Antonio, Texas 1 gallon orange juice
4 1/2 ounces (about 1/4 cup plus 2 tablespoons) grenadine
8 ounces pineapple juice
4 ounces Coco Lopez, well shaken
Finely chopped cantaloupe, strawberries,
pineapples and honeydew melon
Ice cubes
3 (12 ounce) cans ginger ale, chilled In a large, decorative bowl combine the orange juice, grenadine, pineapple juice and Coco Lopez and stir; add fruit. Stir in ice cubes, then add ginger ale. Yields approximately 21 cups of liquid. Makes about 35 to 40 servings. (The recipe could be halved.)
We hope you enjoy your freshly made St. Anthony Wyndham Hotel Fruit Punch. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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