Recipe for Sander's Hot Fudge from the Restaurant section.
Sander's Hot FudgeSource: Sander's - Detroit, Michigan 1 (13 ounce) can Pet milk
1 pound Kraft's caramels
1/2 pound butter
12 ounces Nestle's Milk Chocolate Combine all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook for 30 minutes, stirring to prevent scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage for up to 2 weeks.
We hope you enjoy your freshly made Sander's Hot Fudge. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
