Recipe for Sanders Caramel Frosting from the Restaurant section.
Sanders Caramel Frosting1 pound caramels
1/2 cup hot water
1 cup sweet butter or margarine
1 cup confectioners' sugar Place caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool. Place butter in a mixing bowl, add sugar and mix at low speed to a smooth paste. Mix at medium speed, adding caramel mixture.
We hope you enjoy your freshly made Sanders Caramel Frosting. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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