Recipe for Shakey's Mojo Potatoes from the Restaurant section.
Shakey's Mojo Potatoes6 large Idaho baking potatoes
2 cups all-purpose flour
1/2 teaspoon cayenne
2 teaspoons thyme
Salt and pepper
About 1/2 cup milk
Vegetable oil (for frying) Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool. Cut each potato into 6 (1/4-inch) rounds. Heat oil to 375 degrees F. Stir together the flour, cayenne, thyme, salt and pepper to taste. Dip each potato wedge into the milk and then dredge thoroughly in the seasoned flour mixture. Deep fry wedges without overcrowding for about 1 1/2 minutes until crisp and golden. Drain on paper towels and serve.
We hope you enjoy your freshly made Shakey's Mojo Potatoes. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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