Recipe for Schnepf Farms Pumpkin Fudge from the Restaurant section.
Schnepf Farms Pumpkin FudgeSubmitted by Shellie Tow - Casa Grande, Arizona Source: Carrie Schnepf, Schnepf Farms - www.schnepffarms.com Schnepf Farms is the Southwest's premier entertainment farm. Find out about picking-your-own vegetables and fruits, shopping in a country store, camping on a farm, enjoy something fresh from the bakery, attending unique farm festivals and events or just visiting a true working family farm. Schnepf Farms is located at 22601 East Cloud Road, Queen Creek, Arizona. 3 cups granulated sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup pumpkin puree
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped walnuts (optional) Butter or grease an 8-inch square pan. In a 3-quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium, add vanilla extract and butter, and continue boiling for 7 minutes. DO NOT STIR. Pour into pan. Push the nuts down into the top of the fudge with a spoon. Let harden.
We hope you enjoy your freshly made Schnepf Farms Pumpkin Fudge. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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