Shoney's Strawberry Fluff - Restaurant Recipes - Recipes for Restaurant

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Recipe for Shoney's Strawberry Fluff from the Restaurant section.

Shoney's Strawberry Fluff

Posted by CookinMom at recipegoldmine.com May 3, 2001

Source: Posted by PinkyMac

4 cups fresh strawberries, washed,
    hulled and halved, divided
1 cup granulated sugar
1/4 cup cornstarch
1/4 cup Grand Marnier (or other orange-flavored liqueur)
1 (6 ounce) box strawberry Jell-O, unprepared
2 (8 ounce) containers Cool Whip Non Dairy Topping

Place 2 cups strawberries in a large mixing bowl, set aside.

Mash 1 cup of the strawberries.

Combine mashed and unmashed strawberries, sugar and cornstarch in a saucepan. Cook over medium heat until thickened, stirring constantly. Stir in Grand Marnier; cover and chill.

After thoroughly chilled, mix with strawberries (set aside), Jell-O, and Cool Whip. Refrigerate.



We hope you enjoy your freshly made Shoney's Strawberry Fluff. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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