Recipe for Seamark Seafood Chef Bubba's Deviled Crabs from the Restaurant section.
Seamark Seafood Chef Bubba's Deviled CrabsPosted by LladyRusty at recipegoldmine.com 6/12/01 2:01:08 pm Source: by Chef Bubba /Cookbook Author - Seamark Seafood, Kitty Hawk, N.C - 13News Lunchbreak May 1, 2001 1 pound regular or backfin crabmeat, remove shells
2 tablespoons minced onions
2 tablespoons minced celery
1 tablespoon minced green pepper
3 tablespoons chopped fresh parsley
1 tablespoon Old Bay Seasoning
3 eggs, beaten
4 cups fresh bread crumbs
1 teaspoon Worcestershire sauce
3 teaspoons baking powder
1/2 teaspoon Tabasco sauce
16 to 18 natural crab or aluminum shells Combine and mix all ingredients well. Spoon into shells, heaping up in the center. Bake in 400 degree F preheated oven for 15 to 20 minutes, until golden brown on top. NOTE: If you use natural shells, wash them in 1 part vinegar and 2 parts water before using.
We hope you enjoy your freshly made Seamark Seafood Chef Bubba's Deviled Crabs. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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