Recipe for Snake Creek Grill Caramel Carrots from the Restaurant section.
Snake Creek Grill Caramel CarrotsSource: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally
1 teaspoon canola oil
2 tablespoons butter
3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in ice water. Drain. (Can be done ahead of time.) Heat canola oil in a large saut? pan. Place carrots into pan and sear them until lightly brown. Add butter and brown sugar. Cook until caramelized (the sugar melts and becomes a thick, clear liquid). Serves 6 to 8.
We hope you enjoy your freshly made Snake Creek Grill Caramel Carrots. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
