Recipe for Spaghetti Warehouse Meatballs from the Restaurant section.
Spaghetti Warehouse MeatballsPosted by LladyRusty at recipegoldmine.com May 9, 2001 Source: meatballs.com 12 ounces ground beef and 4 ounces ground
pork or 1 pound ground beef
4 ounces Parmesan cheese
1 egg (lightly beaten)
1 cup bread crumbs
1 salt
1 teaspoon black pepper
1 teaspoon granulated garlic
1 cup minced onion
1/8 cup chopped fresh parsley Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment. Roll into balls, 2-3 ounces each. Bake at 250 degrees F until internal temperature is 165 degrees F (about 45 minutes). Another option is to pan fry in olive oil for a crispier, more browned exterior.
We hope you enjoy your freshly made Spaghetti Warehouse Meatballs. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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