Recipe for Spahn's Big Horn Mountain Bed And Breakfast Buffalo Burgundy from the Restaurant section.
Spahn's Big Horn Mountain Bed and Breakfast Buffalo BurgundySource: Spahn?s Big Horn Mountain Bed and Breakfast, L.L.C., Bighorn, Wyoming 3 pounds buffalo (or beef) stew meat
1 can mushroom soup
1 cup burgundy wine
1 package onion soup mix Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees F. Serve over hot rice.
We hope you enjoy your freshly made Spahn's Big Horn Mountain Bed And Breakfast Buffalo Burgundy. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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