Recipe for Sutter Home Winery Napa Red Chili from the Restaurant section.
Sutter Home Winery Napa Red ChiliSource: Jeff Starr, Corporate Chef, Sutter Home Winery 4 pounds lean beef or venison, cut into 1/2-inch cubes
2 onions, minced
3 tablespoons oil
1 tablespoon cumin
8 cloves garlic, minced
4 tablespoons chili powder, or more to taste
1 teaspoon Tabasco
4 jalapeno peppers, minced
1 jar pasta sauce
1 tablespoon granulated sugar
1 cup red wine
2 cups water
Salt and pepper to taste Brown meat and onions in oil. Add cumin, chili powder, Tabasco, jalapenos, pasta sauce, sugar, wine, water, salt and pepper. Simmer for 2 hours, stirring occasionally.
We hope you enjoy your freshly made Sutter Home Winery Napa Red Chili. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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