Recipe for Steamers Miso Seared Chilean Seabass from the Restaurant section.
Steamers Miso Seared Chilean SeabassSource: Steamers Genuine Seafood - Phoenix, Arizona 4 (8 ounce) pieces Chilean sea bass
7 ounces Mirin cooking sake
4 ounces red miso paste
3 ounces rice wine vinegar
1 ounce soy sauce
1 tablespoon sesame oil
1 ounce pickled ginger
3 ounces olive oil Pur?e all ingredients except sea bass and olive oil in blender. Marinate fish in mixture for 3 hours, then turn over, and marinate for another 3 hours. In large saut? pan, heat oil to the point of smoking; sear each side of sea bass for 1 minute. Place on cooking tray and bake 8 minutes at 375 degrees F.
We hope you enjoy your freshly made Steamers Miso Seared Chilean Seabass. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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